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Or, how about that pumpkin cheesecake (MS Halloween Idea of the Day on Friday 10/10) with the gingersnap crust as suggested by a commenter? Have you ever made cheesecake? I'm tempted to ask the house chef to make that one for my birthday. Yum.
Cheesecake used to be one of my specialties, back when I used to bake. Never made a pumpkin one, but I have made cheesecake with crumbled brownies and chocolate & caramel sauces on top (Chaos Pie, I used to call it, but I don't think I was the one who named it).Wonder if you can make cheesecake without eggs? Pumpkin cheesecake with a gingersnap crust sounds incredible. Starbucks has a pumpkin spice latte that's pretty darn good, too.
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