We had Chicken with Saffron Rice last night. I tell you this not to toot my own horn (it feels like I've been making the same seven recipes for ten years), but to urge you to check out the recipe. I made it almost exactly as the Williams-Sonoma website told me to, though I did substitute a dry Marsala wine for the sherry, as I forgot to put that on last weekend's shopping list. The medium grain (Arborio) rice made the dish, and there wasn't much clean-up, as this is a one-pot meal. Delicious!
Music post coming soon!